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Rufus Teague Barbecue Sauce Tres Chiles 404 g

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Rufus Teague Barbecue Sauce Tres Chiles 404 g

CHF 14.60
Rufus Teague Barbecue Sauce Tres Chiles 404 g: spicy sauce with three chilies, fat-free, ideal for marinating, basting and dipping. Great for barbecues.
Availability:
In stock

Rufus Teague Barbecue Sauce Tres Chiles – Spicy Grilling Sauce with Three Chili Peppers

The Barbecue Sauce Tres Chiles by Rufus Teague is a flavorful, spicy sauce made with three different chili varieties. It enhances grilled meat and is perfect for marinating, basting, and dipping.

  • Three different chili varieties provide a complex, intense flavor.
  • Fat-free – enjoy the full taste without added fats.
  • Versatile use: as a marinade, basting sauce, or dip.
  • 404 g content – enough for several barbecue evenings.

What makes Barbecue Sauce Tres Chiles special

The combination of three chili peppers offers a balanced heat that refines meat dishes without overpowering them. The sauce is fat-free, making it a lighter alternative to many traditional barbecue sauces.

Ideal for barbecue fans and spicy flavor lovers

This sauce is for everyone who loves grilling and appreciates intense, spicy notes. Whether steak, chicken, or vegetables – the Tres Chiles sauce turns every barbecue into a taste experience.

How to use Barbecue Sauce Tres Chiles

The sauce can be used directly as a dip. For marinating, generously brush the meat and let it sit for at least 30 minutes. During cooking, baste regularly to create a flavorful crust.

Rufus Teague is a brand of barbecue sauces. The range includes various flavors, including the Tres Chiles variant with three types of chili peppers. The sauces are suitable for marinating, basting and as a dip.
Product typeGrill sauces
Nutritional information per100 g
Energy content (in kj)862 KJ
Energy content (in kcal)206 Kcal
Fat0 g
Of which saturated fatty acids0 g
Weight404 g
EAN819153011777

Frequently Asked Questions

A spicy grilling sauce with three types of chili peppers from Rufus Teague, ideal for marinating, basting, and dipping.

For marinating meat, basting during grilling, and as a dip for grilled foods.

Per 100 g: energy 206 kcal, fat 0 g, saturated fatty acids 0 g.

Content 404 g, gross weight approx. 160 g.

After opening, store in a cool place and consume within a few weeks.