Ricola Herb Bonbons – Traditional Swiss Herbal Lollipops
Ricola Herb Bonbons are classic Swiss lollipops infused with a blend of aromatic herbs. Each bonbon delivers a refreshing, long-lasting flavour derived from natural herbal ingredients.
20 pieces per pack, each weighing 50 g — ideal for sharing or enjoying throughout the day
Herbal flavour blend provides a refreshing, aromatic taste experience
0 g fat and 0 g saturated fat per 100 g — a lighter treat option
Compact pack size fits easily in a bag or desk drawer for on-the-go enjoyment
What makes Ricola Herb Bonbons special
Ricola has been crafting herbal confections in Switzerland for decades, using a time-honoured recipe that balances traditional herbal knowledge with modern quality standards. The distinctive herb blend sets these bonbons apart from standard fruit-flavoured sweets.
Ideal for...
Perfect for anyone who enjoys herbal flavours and appreciates a classic Swiss confection. Suitable for office breaks, after-meal freshening, or as a thoughtful gift for friends and colleagues who prefer natural, aromatic treats.
How to enjoy Ricola Herb Bonbons
Unwrap one bonbon from the pack
Place it in the mouth and let it dissolve slowly
Enjoy the gradual release of herbal flavour
Repeat as desired — the pack provides 20 individual servings
Ricola is a Swiss confectionery brand known for its herbal lollipops and traditional recipes. The brand focuses on natural herbal ingredients and has built a reputation for quality Swiss sweets.
Ricola Herb Bonbons are traditional Swiss lollipops infused with a blend of aromatic herbs, available in a pack of 20 pieces, each weighing 50 g.
Per 100 g: 990 KJ energy, 235 Kcal, 0 g fat, 0 g saturated fat. The bonbons are a low-fat herbal treat.
Each pack contains 20 bonbons, with each bonbon weighing 50 g, for a total net weight of 1 kg per carton.
Yes, they are designed for daily enjoyment — at the office, at home, or on the go. The compact 20-piece pack is easy to carry and share.
Ricola has decades of experience crafting herbal confections in Switzerland, using traditional recipes and natural herbal ingredients to produce quality sweets.
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