PME Chocolate Tempering Machine – Perfect Temperature for Your Chocolate
The PME Chocolate Tempering Machine is a specially developed device for precisely tempering chocolate. It allows hobby bakers and chocolate lovers to easily bring chocolate to the ideal working temperature.
Precise Tempering: Thanks to exact temperature control, every chocolate succeeds – whether for pralines, bars or fondue.
Stainless Steel Design: The housing made of high-quality stainless steel is durable, easy to clean and fits into any kitchen.
Compact Size: Ideal for households and small quantities – perfect for 1 person.
Mains Operation: Simply plug in and start, no hob required.
Versatile: Suitable for all types of chocolate and also for chocolate fondue.
What sets the PME Chocolate Tempering Machine apart
Unlike conventional methods such as a water bath or microwave, the PME tempering machine offers constant and uniform temperature control. This prevents the chocolate from overheating or becoming lumpy, resulting in a shiny and crispy finish.
Ideal for...
This machine is aimed at hobby bakers, chocolate lovers and anyone who enjoys making their own pralines, chocolate bars or fondue. It is particularly suitable for beginners who want precise results without much effort.
How to use the PME Chocolate Tempering Machine
Melt the chocolate in the machine at a low temperature until it is completely liquid. Then set the temperature according to the type of chocolate (e.g. 31-32°C for milk chocolate). The machine automatically maintains the temperature so you can use the chocolate immediately. After use, clean the machine with a damp cloth.
PME is a well-known manufacturer of baking and confectionery supplies based in the United Kingdom. The brand stands for professional quality and innovative products for hobby bakers and pastry chefs. PME offers a wide range of tools and equipment for chocolate work and cake decoration.
A chocolate tempering machine is an electric kitchen appliance that heats and maintains chocolate at a specific temperature for tempering. It allows for even melting without a water bath or microwave.
Place the chocolate in the machine and switch it on. Set the desired temperature according to the type of chocolate (e.g. 31-32°C for milk chocolate). The machine maintains a constant temperature so you can use the chocolate immediately.
The machine is suitable for all common types of chocolate such as milk, dark, white chocolate and also chocolate couverture.
The PME Chocolate Tempering Machine comes with a power supply and an instruction manual. The machine is fully made of stainless steel and ready to use.
Allow the machine to cool down and wipe it with a damp cloth. The stainless steel housing is easy to clean. Avoid abrasive cleaners and do not immerse the machine in water.
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