Peppadew Wild Peppers – Pickled Peppers from South Africa with Mild Heat
Peppadew Wild Peppers are mildly spicy pickled peppers from the brand Peppadew, originating from South Africa. They are pickled in a sweet-sour brine that gives them a unique flavor. With a net weight of 260 g per jar, they are practical for everyday use and versatile: as antipasti, in salads, on pizza, in pasta dishes, or as a side to meat and fish.
Mild spicy flavor: The peppers offer a pleasant, gentle heat that enhances dishes without overpowering them. Even sensitive palates can enjoy them.
Versatile: As antipasti, in salads, on pizza, in pasta, or simply as a snack – these peppers suit many Mediterranean dishes.
260 g net weight: The practical jar is enough for several servings, ideal for the pantry. Perfect for spontaneous guests or as a small stock.
Pickled in sweet-sour brine: The brine gives the peppers a special note reminiscent of homemade antipasti.
Nutritional facts at a glance: With only 86 kcal per 100 g and 0.4 g of fat, the peppers are light and digestible for conscious cooking.
What sets Peppadew Wild Peppers apart
Unlike conventional pickled peppers, Peppadew Wild Peppers stand out for their particularly mild heat and firm, crunchy texture. They come from the specific Peppadew plant, cultivated especially for these properties. After harvest, the peppers are gently pickled in a brine of vinegar, sugar, and spices to preserve their flavor. The result is a product that convinces both in taste and texture.
Ideal for...
These pickled peppers are ideal for lovers of Mediterranean cuisine, for antipasti platters at social gatherings, or as a refined ingredient in creative salads. They are also suitable as a snack or as a topping on burgers and sandwiches. Their mild heat makes them accessible to those who usually avoid spicy foods.
How to use Peppadew Wild Peppers
The peppers can be enjoyed straight from the jar. They pair excellently with cheese, cold cuts, grilled vegetables, or pasta salads. Chopped, they release their mild-spicy aroma in dips, sauces, or on pizza. After opening, store the jar in a cool, dry place and consume the contents within a few days. The brine can also be used to enhance salad dressings.
Peppadew is a brand of the South African company Peppadew International, specializing in mildly spicy pickled peppers. The peppers are pickled in a sweet-sour brine and are popular internationally as an appetizer or salad ingredient.
Peppadew Wild Peppers are mildly spicy pickled peppers from the brand Peppadew, originating from South Africa. They are pickled in a sweet-sour brine and used as antipasti or in salads.
They can be served straight from the jar. They are suitable as antipasti, in salads, on pizza, with cheese, or as a snack. Chopped, they also work in dips and sauces.
Per 100 g: 360 kJ (86 kcal), 0.4 g fat (of which 0.1 g saturated fat). They are light and digestible.
The product has a long shelf life when unopened – the best before date is on the jar. After opening, refrigerate and consume within a few days.
The peppers are grown and processed by the brand Peppadew in South Africa. Peppadew International is a leading producer of this specific pepper variety.
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