Frequently Asked Questions
A springform pan is a round baking pan with a removable bottom and an adjustable ring. It is especially suitable for cakes that need to be removed from the pan after baking, such as cheesecakes or fruit tarts.
The 18 cm diameter pan is ideal for small cakes and tarts – for example, cheesecakes, pound cakes, quiches, or brownies. Sponge cakes also turn out perfectly thanks to the non-stick coating.
The pan is made of robust steel with a black non-stick coating. The base is also non-stick and releases the cake easily.
Hand washing with warm water and mild dish soap is recommended to preserve the non-stick coating. Avoid abrasive cleaners and harsh sponges.
The Patisse Springform Profi comes with a 24-month manufacturer warranty from the date of purchase. The warranty covers material and workmanship defects.
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