Paderno Chocolate Mould 275x205x26 mm, BPA-Free

Paderno Chocolate Mould 275x205x26 mm – BPA-Free Polycarbonate Baking Tray

The Paderno chocolate mould is a rectangular baking tray made from BPA-free polycarbonate, designed for melting and shaping chocolate at home or in professional kitchens. Its compact 275×205 mm footprint fits standard work surfaces while the 26 mm rim provides ample depth for solid chocolate blocks.

• BPA-free polycarbonate (PC) construction ensures safe food contact and long-term durability
• 275×205 mm rectangular shape with 26 mm rim height holds a generous chocolate volume
• Transparent finish allows visual monitoring of the chocolate setting process
• Elegant square design suits both professional pastry work and home chocolate-making

Das zeichnet die Paderno Schokoladenform aus

The mould combines a robust polycarbonate body with a transparent, square profile that makes it easy to unmould set chocolate cleanly. The BPA-free material meets modern food-safety standards, and the generous rim prevents spills during transport or storage.

Ideal für...

Home chocolatiers and professional pastry chefs who need a reliable, food-safe mould for solid chocolate bars, bonbons, or decorative pieces. The compact size is well suited for kitchen counters and small-scale production runs.

Anwendung von Paderno Schokoladenform

1. Melt chocolate to the desired tempering temperature
2. Pour the liquid chocolate into the mould, filling to just below the rim
3. Allow the chocolate to set at room temperature or in a cool environment
4. Unmould by flexing the polycarbonate body gently — the chocolate releases cleanly