Paderno Chocolate Mould 275x175x25.5 mm, BPA-Free

Paderno Chocolate Mould 275x175x25.5 mm – BPA-Free Polycarbonate Baking Accessory

The Paderno Schokoladenform is a rectangular chocolate mould made from BPA-free polycarbonate, designed for home bakers and professional pastry use. Its compact 275×175×25.5 mm dimensions suit standard chocolate bar sizes and portioned confectionery.

• BPA-free polycarbonate (PC) material ensures safe, odourless chocolate release
• Rectangular eckig shape with 275×175×25.5 mm capacity fits standard bar formats
• Transparent finish allows visual inspection of chocolate setting without unmoulding
• 24-month manufacturer warranty provides long-term reliability for frequent use

Das zeichnet die Paderno Schokoladenform aus

Polycarbonate is a durable, lightweight thermoplastic that withstands repeated use and temperature fluctuations typical in chocolate tempering and cooling. The transparent design lets users monitor the setting process directly, reducing the risk of premature unmoulding.

Ideal für...

Home bakers and chocolate enthusiasts who regularly produce solid chocolate bars, pralines, or portioned sweets. The compact size is well suited for kitchen worktops and small-batch production without occupying excessive storage space.

Anwendung von Paderno Schokoladenform

1. Clean and dry the mould before each use
2. Pour tempered chocolate into the cavity and tap gently to release air bubbles
3. Allow the chocolate to set at room temperature or in a cool, dry place
4. Once solidified, flex the mould slightly to release the chocolate bar cleanly