Paderno Crêpe Pan 24 cm Iron

Paderno Crêpe Pan – Classic Iron Pan for Perfect Crêpes

The Paderno crêpe pan is a traditional iron pan with a diameter of 24 cm. It has been specifically designed for making thin crêpes, as well as pancakes, omelettes and fried eggs.

• The 24 cm iron pan ensures even heat distribution across the entire surface – ideal for thin, evenly cooked crêpes.
• Thanks to the robust iron construction without non-stick coating, a natural patina develops over time, reducing sticking and increasing durability.
• The pan is suitable for gas and induction hobs, offering maximum flexibility in the kitchen.
• The simple, silver design of untreated iron blends harmoniously into any kitchen.
• 24 months manufacturer warranty ensure long-term investment security for this quality product.

What sets the Paderno crêpe pan apart

Made from solid iron, the pan develops a natural non-stick patina over time – without any chemical coating. The 24 cm size is ideal for households that regularly prepare crêpes or pancakes. Compatibility with induction and gas hobs significantly expands its range of use, allowing the pan to be used on virtually any stove.

Ideal for...

Crêpe enthusiasts and home cooks who appreciate authentic, traditional preparation. Also suitable for beginners in iron cookware who are looking for a robust and long-lasting pan. Its ease of use and care makes it perfect for daily use.

How to use your Paderno crêpe pan

Before first use, season the pan: add a little oil to the hot pan and rub it evenly with a cloth. After each use, clean the pan with hot water and a soft brush – avoid detergent to preserve the patina. Dry the pan thoroughly and store it in a dry place.