Ottiger Redcurrant Jelly 475 g – Product Photo

Ottiger Redcurrant Jelly 475 g

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Ottiger Redcurrant Jelly 475 g

CHF 6.00
Ottiger Redcurrant Jelly, 475 g: fruity spread from Switzerland, fat-free, ideal for breakfast and desserts.
Availability:
In stock

Ottiger Redcurrant Jelly – Fruity Spread from Switzerland

Ottiger Redcurrant Jelly is a classic spread made from sun-ripened redcurrants. With 475 g, it is ideal for everyday breakfast or as an ingredient for desserts.

  • Fruity redcurrant flavour – adds natural sweetness to your breakfast
  • Fat-free (0 g per 100 g) – perfect for a balanced diet
  • Finely gelled – spreadable and smooth on bread or rolls
  • Versatile use: as a spread, filling for pastries or to refine yoghurt

What sets Ottiger Redcurrant Jelly apart

Ottiger is a Swiss brand known for high-quality preserves. The redcurrant jelly is made from carefully selected fruits and refined through traditional gelling. The taste is intense and natural – without artificial additives.

Ideal for...

This jelly is the ideal choice for those who love a fruity breakfast in the morning and prefer natural ingredients. Also for home bakers who want to add a fruity note to their cakes or desserts.

How to use Ottiger Redcurrant Jelly

Simply take a clean spoon and spread on bread, rolls or Swiss braid. For desserts, briefly warm the jelly and use as a sauce over vanilla ice cream or pancakes. Store in the refrigerator after opening and consume soon.

Ottiger is a Swiss brand specializing in the production of high-quality jams, jellies and syrups. The products are characterized by natural ingredients and traditional recipes. Ottiger is well-known in the Swiss food retail sector.
Product typeJam
Nutritional information per100 g
Energy content (in kj)990 KJ
Energy content (in kcal)233 Kcal
Fat0 g
Of which saturated fatty acids0 g
Weight475 g
EAN7640109230156

Frequently Asked Questions

It is a fruity spread made from redcurrants, produced without artificial additives. It is suitable for spreading on bread or for enhancing desserts.

Per 100 g, the jelly provides 990 kJ (233 kcal), 0 g fat and 0 g saturated fatty acids. It is therefore fat-free.

The jelly is made from carefully selected redcurrants through traditional gelling. It contains only natural ingredients.

After opening, store the jelly in the refrigerator and consume within a few weeks.

The jar contains 475 g (filling quantity).