Ottiger Apricot Jam 250 g – Product photo

Ottiger Apricot Jam 250 g

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Ottiger Apricot Jam 250 g

CHF 4.00
Ottiger Apricot Jam 250 g: fruity, natural, ideal on bread, for desserts and baking. Traditional Swiss production, no artificial additives.
Availability:
In stock

Ottiger Apricot Jam – Fruity Delight from Switzerland

Ottiger Apricot Jam is a high-quality fruit spread made from sun-ripened apricots. With no artificial additives, it impresses with its intense flavor and traditional production.

  • 250 g of fine jam for the perfect start to the day
  • Made from sun-ripened apricots for an intense fruity flavor
  • No artificial additives – natural taste
  • Ideal on bread, for refining desserts or pastries

What sets Ottiger Apricot Jam apart

The jam convinces with its high fruit content and careful processing. The traditional cooking process preserves the full apricot aroma.

Ideal for...

Ideal for lovers of fruity spreads, for daily breakfast or for baking.

How to use Ottiger Apricot Jam

The jam can be easily spread on bread or rolls. It is also suitable as a filling for cakes or as a topping for yogurt and desserts. After opening, keep refrigerated and consume soon.

Ottiger is a Swiss manufacturer of jams and sweet spreads. The products are traditionally made from high-quality fruits and are known for their natural flavor. The company produces in Switzerland and values regional ingredients and traditional recipes.
Product typeJam
Nutritional information per100 g
Energy content (in kj)1013 KJ
Energy content (in kcal)239 Kcal
Fat0 g
Of which saturated fatty acids0 g
Weight250 g
EAN7640109230255

Frequently Asked Questions

Ottiger Apricot Jam is a fruity spread made from sun-ripened apricots, produced in Switzerland. Content: 250 g.

The apricot jam is traditionally cooked without artificial additives or preservatives. The cooking process preserves the natural fruit flavor.

Per 100 g: energy 1013 kJ / 239 kcal, fat 0 g, saturated fatty acids 0 g.

After opening, store refrigerated and consume within a few weeks. Unopened, it can be stored at room temperature.

On bread, for refining desserts, yogurt or baked goods. Also suitable as filling for cakes.