Old El Paso Sliced Jalapenos in a 215g can (drained weight 115g), mild-spicy pepper rings, perfect for tacos, nachos and burgers. Only 20 kcal per 100g.
Old El Paso Sliced Jalapenos – mild-spicy pepper rings in a can
Old El Paso Sliced Jalapenos are pre-cut jalapeño rings in a mild brine. They add a pleasant heat to Mexican dishes and are versatile.
Ready-to-use sliced jalapeños save time in the kitchen – ideal for quick snacks and meals.
With only 20 kcal per 100 g and 0.2 g fat, they are a light seasoning option for health-conscious users.
The drained weight of 115 g makes portioning easy and helps control the spice level.
The can preserves freshness and is suitable for long-term pantry storage.
What sets Old El Paso Sliced Jalapenos apart
Old El Paso is a globally recognised brand for Mexican food. The jalapeños are preserved in brine to maintain their characteristic flavour. Unlike fresh jalapeños, they are always available and require no preparation.
Ideal for...
This can is aimed at home cooks who enjoy Mexican cuisine and anyone wanting to quickly add spice to tacos, nachos or burgers. Also suitable for parties or as a topping for casseroles and soups.
How to use Old El Paso Sliced Jalapenos
Open the can, drain the brine (optional) and add the jalapeños directly to the dish. They can be eaten cold as a garnish or briefly cooked – add them at the start of cooking to let the heat develop.
Old El Paso is an international brand of Mexican food, known for tacos, salsas, jalapeños and more. For decades it has stood for authentic Mexican cuisine that is easy to prepare at home. The range includes both ready meals and ingredients.
They are pre-cut jalapeño rings in a mild brine, sold in a 215g can (drained weight 115g). They are ready to eat.
The heat level is mild to medium. The brine slightly reduces the spice. For more intensity, drain them before use or fry them briefly.
They work as a topping for tacos, nachos, burgers, quesadillas, casseroles or soups. Also as a snack with cream cheese or in Mexican salads.
According to the manufacturer, the jalapeños are plant-based and contain no gluten. However, always check the packaging for possible allergen warnings.
After opening, transfer the contents to a sealed container, refrigerate and consume within a few days. The brine can be discarded or kept with the peppers.
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