Morga Organic Soy Granules 300g

Morga Organic Soy Granules – Plant-Based Protein for Versatile Dishes

Morga Organic Soy Granules are a versatile meat substitute made from defatted soy flour, sourced from controlled organic farming. They are ideal for vegetarian and vegan dishes such as bolognese, chili sin carne, or as a filling.

• High in plant protein (50 g per 100 g) – supports a protein-rich diet.
• From controlled organic farming – free from GMOs and synthetic pesticides.
• Versatile: use in hearty main dishes or snacks.
• Low in fat (3 g per 100 g) – perfect for light cooking.
• 300 g package – enough for multiple meals.

What sets Morga Organic Soy Granules apart

Compared to many other meat alternatives, Morga Soy Granules are particularly low in fat and high in protein. They prepare quickly and absorb the flavour of spices and sauces well. They are also vegan and lactose-free.

Ideal for...

These organic soy granules are ideal for anyone looking to reduce meat consumption without sacrificing a hearty meal. They also suit athletes seeking a plant-based protein source and people with lactose intolerance.

How to use Morga Organic Soy Granules

The granules need to be soaked in hot liquid (broth or water) for 10–15 minutes, then drained and squeezed. Afterwards, they can be fried like minced meat and used in various recipes. Tip: briefly roasting them in a pan creates a crispy texture.