Mastro Lorenzo Crema Coffee Beans 500 g

Mastro Lorenzo Crema Coffee Beans – Italian Roast for a Full-Bodied Café Crème

Mastro Lorenzo Crema coffee beans are a carefully selected blend of Arabica and Robusta beans, roasted in Italy. With a strong, full-bodied flavor and a velvety crema, they are perfect for preparing café crème or espresso in a fully automatic machine.

• 500 g pack offers enough supply for many cups of enjoyment – ideal for daily coffee consumption at home or in the office
• Made in Italy according to traditional roasting art – guarantees consistent quality and authentic Italian aroma
• Versatile: suitable for café crème and espresso – adapts to every taste
• Not decaffeinated – preserves the full coffee aroma for an intense moment of pleasure

What sets Mastro Lorenzo Crema apart

Unlike many mass-produced coffees, the Crema blend by Mastro Lorenzo is gently roasted, preserving the natural oils and aromas of the bean. The special composition of select Arabica and Robusta beans creates a dense, hazelnut-brown crema and a balanced body – perfect for lovers of a strong but not bitter coffee.

Ideal for coffee lovers with Italian taste

These beans are aimed at connoisseurs who value traditional Italian roasting. Whether for the morning café crème or the espresso after dinner – the Mastro Lorenzo Crema convinces with its consistent quality. Also ideal as a gift for friends who appreciate good coffee.

How to prepare Crema coffee beans

The beans are suitable for all fully automatic machines. Grind them just before preparation to release the full aroma. For a classic café crème, use 7–8 g per cup (medium grind); for espresso, 8–9 g with a finer grind. The ideal brewing temperature is between 90 and 96 °C. Store the beans in a cool, dry, and dark place to preserve freshness.