Lunasol Basic Santoku Knife – precise cutting every day
The Lunasol Basic Santoku knife with a 17.8 cm blade is a versatile all-rounder for the kitchen. The stainless steel blade and black plastic handle offer a balanced combination of sharpness and grip.
The 17.8 cm steel blade with smooth edge allows clean cuts through meat, fish and vegetables – without fraying.
The ergonomic plastic handle sits comfortably in the hand and ensures fatigue-free work even during long preparations.
The lightweight design of only 150 grams makes the knife particularly manoeuvrable and precise.
The easy-care surface of the handle resists dirt and can be simply wiped clean.
24 months manufacturer warranty provide long-term security for everyday kitchen use.
What sets the Lunasol Basic Santoku knife apart
Compared to expensive Damascus knives, this Santoku knife offers an excellent price-performance ratio without sacrificing everyday sharpness. The smooth edge is ideal for precise cuts, while the plastic handle provides a good grip even with wet hands.
Ideal for home cooks and professionals
Whether for daily vegetable preparation, cutting meat pieces or fine fish fillets – this knife accompanies you through many kitchen situations. It is also a reliable basic tool for beginners.
How to use the Lunasol Santoku knife
After unpacking, wash with warm water and mild detergent. Use a suitable cutting board (wood or plastic). Wash the blade by hand and dry it immediately – do not put in dishwasher. Occasionally sharpen with a honing steel to maintain the edge.
Lunasol is a brand of high-quality kitchen knives, known for sharp and durable blades. The Basic series combines solid workmanship with an attractive price-performance ratio and is aimed at home cooks and passionate amateur chefs. All Lunasol knives are made of stainless steel and undergo strict quality control.
A Santoku knife is a Japanese all-purpose knife with a wide blade and a rounded tip. It is especially suitable for cutting vegetables, meat and fish and combines the features of a chef's knife and a vegetable knife.
No, the Lunasol Basic Santoku knife should not be put in the dishwasher. The sharp blade can be damaged by water pressure and the plastic handle may become brittle over time. Wash it by hand with mild detergent and dry it immediately.
The blade is made of stainless steel with a smooth edge. The steel is corrosion-resistant and maintains its sharpness for a long time with proper care.
The delivery includes only the Santoku knife – it comes without a knife block or case. Storage in a knife strip or magnetic strip is recommended.
Wash the blade by hand after each use, dry it and store it in a dry place. Occasional sharpening with a honing steel or whetstone maintains the edge. Avoid cutting on hard surfaces like glass or stone.
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