Little Lunch Little Thai Curry – Organic Vegetable & Mushroom Soup with Thai Spice Notes
Little Thai Curry from Little Lunch is an organic vegetable and mushroom soup in a convenient 350 ml format. It delivers a mild, aromatic curry flavour balanced with the natural sweetness of vegetables and mushrooms.
Organic recipe with real Thai spice blend for an authentic taste experience
Ready-to-heat soup — simply warm and serve, ideal for a quick lunch break
Low fat content at 3.8 g per 100 ml, with 82 Kcal per 100 ml for a light meal option
Vegetable and mushroom base with no artificial preservatives or flavour enhancers
What makes Little Thai Curry special
The soup combines a carefully balanced curry spice profile with the earthy flavour of mushrooms and the freshness of organic vegetables. Its compact 350 ml size makes it a practical choice for office lunchrooms, canteen settings, or a light meal at home.
Ideal for...
Office workers looking for a quick, satisfying lunch that does not require extensive preparation. Also suitable for anyone seeking an organic, plant-based soup option with a mild Thai-inspired flavour profile.
Application of Little Thai Curry
Heat the soup gently in a saucepan or microwave until warm. Serve as a standalone lunch or pair with bread or a salad for a more substantial meal. The 350 ml portion is designed for a single serving.
Little Lunch is a Swiss brand specialising in organic soups and ready meals. The range focuses on vegetable-based and mushroom soups with authentic spice profiles, packaged in practical single-serve formats. All products are formulated without artificial preservatives or flavour enhancers.
Little Thai Curry is an organic vegetable and mushroom soup with a mild Thai spice blend, produced by Little Lunch in a 350 ml format.
Heat the soup gently in a saucepan or microwave until warm. It is ready to serve once heated through, with no additional preparation needed.
Per 100 ml: 343 KJ (82 Kcal) energy, 3.8 g fat (of which 2 g saturated fatty acids). The soup is low in fat and provides a light, plant-based meal option.
Yes. The soup is based entirely on vegetables and mushrooms with no meat or animal-derived ingredients, making it suitable for vegetarian diets.
The product has a best-before date of 18 July 2019. Store in a cool, dry place. Once opened, consume promptly and keep refrigerated.
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