Lindt LINDOR Matcha White Chocolate Balls – Premium Matcha-White-Chocolate Experience
Lindt LINDOR Matcha White Chocolate Balls combine the rich creaminess of white chocolate with the distinctive, earthy aroma of Japanese matcha. Each ball delivers a balanced interplay of sweet cocoa butter and finely ground tea notes.
Smooth white chocolate shell with an intense matcha core
3 g net weight — ideal for sharing or individual enjoyment
Crafted by Lindt, one of Switzerland's most renowned chocolatiers
Lindt is a Swiss luxury chocolatier founded in 1845, headquartered in Kilchberg, Switzerland. The company is best known for its LINDOR ball chocolates and premium dark, milk, and white chocolate assortments. Lindt products are distributed in over 100 countries and are a staple of Swiss gift-giving culture.
They are white chocolate balls with a matcha-flavoured filling, produced by the Swiss chocolatier Lindt. Each ball weighs approximately 10 g and comes in a 200 g net-weight bag.
Matcha is a finely ground powder made from shade-grown green tea leaves, originating from Japan. It has a distinctively earthy, umami-rich flavour and is traditionally used in tea ceremonies and modern beverages.
Yes. Lindt LINDOR Matcha Balls contain milk (white chocolate) and may contain traces of other tree nuts and soy, depending on the production facility. Always check the packaging for the full allergen declaration.
Store in a cool, dry place below 22 C, away from direct sunlight. Once opened, consume within a few days for the best texture and flavour.
The best-before date is printed on the packaging. As a chocolate product, Lindt LINDOR Matcha Balls are at their best when consumed relatively soon after purchase.
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