Lékué Madeleine Mold Silicone – perfect madeleines in no time
The Lékué madeleine mold made of flexible silicone enables effortless baking of 20 evenly cooked madeleines per batch. Thanks to the non-stick properties, the delicate cakes release without butter or flour and retain their classic shape.
20 wells for consistent portioning and even browning – ideal for baking parties and large batches.
Flexible silicone for easy release: the madeleines pop out with a gentle squeeze, no sticking.
Non-stick coating saves time on greasing and allows for lighter results.
Dishwasher safe for quick cleanup after baking.
Heat resistant up to 230°C – suitable for all ovens, including convection.
What sets the Lékué mold apart
The mold is made of food-grade platinum silicone that is odorless, tasteless, and extremely durable. Unlike rigid metal molds, the silicone adapts perfectly to any baking sheet and stays non-slip. The vibrant red color makes it a standout in any kitchen.
Ideal for home bakers and French pastry enthusiasts
Whether for Sunday brunch buffets, birthday parties, or homemade gifts – this mold lets you whip up classic madeleines in a flash. Also suitable for small kugelhopf variations or mini cakes. Perfect for those who value visually appealing yet simple baking results.
How to use the madeleine mold
Prepare the batter according to your recipe and fill the wells two-thirds full – the mold holds up to 20 madeleines. Bake in a preheated oven at 180–190°C (convection slightly lower) for about 10–12 minutes until the edges are golden brown. Let cool briefly, then gently flex the mold: the madeleines release on their own. Clean in the dishwasher or with warm water – do not use abrasive scourers.
Lékué is a Spanish brand known for innovative silicone kitchen tools. The products combine functionality with modern design, making cooking and baking easier. Particularly popular are the flexible bakeware and kitchen accessories made of platinum-cured silicone. Lékué stands for quality and durability.
A madeleine mold is a special baking sheet with small shell-shaped wells in which the batter is baked to form the classic French tea cakes. This Lékué mold has 20 wells and is made of flexible silicone.
Yes, the wells can also be used for mini kugelhopfs, mini muffins, pralines, or chocolate drops. The batter should not be too runny to fill the wells properly.
The mold is made of food-grade platinum silicone, temperature resistant from -40°C to 230°C. It is taste-neutral, odor-neutral, and BPA-free.
Yes, the mold can be safely cleaned in the dishwasher. Thanks to its non-stick coating, batter residue rinses off easily with warm water.
The mold has 20 wells, so you can bake 20 madeleines per batch. Each well has a capacity of about 10 ml.
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