Le Creuset 3-Ply Meat Pot 20 cm – stainless steel pot with even heat distribution
The Le Creuset 3-Ply Meat Pot is a high-quality stainless steel 18/10 pot with a three-layer construction. Thanks to its excellent heat conduction, it is ideal for braising, stewing and cooking meat dishes and vegetables. With a diameter of 20 cm and a capacity of approx. 2.8 litres, it is the perfect size for soups, stews and sauces.
3-layer construction (3-Ply) for even heat distribution and optimal cooking results
High-quality stainless steel 18/10 – durable, rustproof and easy to care for
Suitable for all hob types, including induction, and oven-safe
Dishwasher-safe for effortless cleaning
24-month manufacturer warranty for long-term investment security
What sets the Le Creuset Meat Pot apart
The 3-Ply technology combines an outer stainless steel layer with an aluminium core and an inner stainless steel layer. This construction ensures fast and even heat distribution across the entire base, without hot spots. This allows food to be cooked gently and prevents burning. The dense, multi-layer build guarantees long-lasting performance and daily reliability.
Ideal for home cooks and demanding kitchens
This meat pot is designed for cooking enthusiasts who value precise temperature control and durable materials. It is particularly suitable for braised dishes such as roulades, roasts or beef bourguignon, as well as soups and stews.
How to use your Le Creuset Meat Pot
The pot can be used on all common hob types, including induction. It is oven-safe up to 260°C. After use, it can be cleaned in the dishwasher. To protect the surface, we recommend using wooden utensils.
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