Läckerli Huus Basler Läckerli Low Sugar – Traditional Enjoyment with Less Sugar
Basler Läckerli from Läckerli Huus are a traditional Swiss pastry from the Basel region. This low-sugar version offers the full flavour of classic Läckerli with reduced sugar content.
Less sugar with full flavour – ideal for health-conscious connoisseurs
Traditional recipe from Basel – authentic Läckerli enjoyment
Practical 200 g pack for everyday indulgence
What makes Basler Läckerli low sugar special
Compared to traditional Läckerli, this version contains less sugar while retaining the typical aroma. At 317 kcal per 100 g, they are a lighter option for those watching their diet.
Ideal for...
The low-sugar Läckerli are particularly suitable for connoisseurs who want to reduce their sugar intake without giving up traditional pastries. They are an excellent accompaniment to coffee or tea and also make a nice small gift.
How to enjoy Basler Läckerli
The Läckerli can be enjoyed straight from the pack. For a more intense aroma, they can be briefly warmed in the oven. Store them in a cool, dry place to keep them fresh for longer.
Läckerli Huus is a traditional Swiss manufacturer of Basler Läckerli based in Basel. The brand stands for authentic recipes and artisanal quality. For decades, the popular biscuits have been made according to the original recipe.
Basler Läckerli are a traditional Swiss pastry from the Basel region. They are made from a dough with nuts, candied fruits, and spices, and are topped with a sugar glaze.
The low-sugar version contains less sugar than the original recipe but retains the typical taste. Per 100 g, they provide 317 kcal and 8 g of fat.
Per 100 g, they contain 317 kcal and 1341 kJ of energy. The sugar content is reduced; exact nutritional values are on the packaging.
Store the Läckerli in a cool, dry place, preferably in an airtight container. This will keep them fresh for several weeks.
Please check the packaging for a complete list of allergens. Traditionally, they may contain gluten (wheat flour), nuts, and dairy products.
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