Läckerli Huus Basel Läckerli Original – Traditional Swiss Biscuits with a Spicy Aroma
The Basel Läckerli Original by Läckerli Huus are a traditional Swiss pastry from Basel. They impress with their unique spicy taste and fine texture, achieved through honey, almonds, hazelnuts, and candied fruits.
Sweet-spicy aroma from honey, almonds, hazelnuts, and candied fruits – typical of Basel Läckerli
150 g pack ideal for personal enjoyment or as a gift
Made according to the original family recipe of Läckerli Huus
Energy content of 370 kcal per 100 g – a substantial snack between meals
What Makes Basel Läckerli Special
Basel Läckerli are characterized by their unique combination of honey, nuts, and spices. The Läckerli Huus variant has been baked in Basel for generations according to a traditional recipe, standing for authentic taste and top quality.
Ideal for…
These biscuits are perfect for lovers of traditional Swiss confectionery, as an accompaniment to coffee or tea, or as a gift from Switzerland. Whether at home, in the office, or on the go – the practical 150 g pack fits in any bag.
How to Enjoy Basel Läckerli
The Läckerli can be enjoyed straight from the pack. They go perfectly with coffee, tea, or a glass of milk. For a more intense aroma, they can be briefly warmed in the oven.
Läckerli Huus is a traditional bakery from Basel that has been producing original Basel Läckerli since 1904 according to a time-honored family recipe. The company stands for authentic Swiss baking art and the highest quality.
Basel Läckerli are traditional Swiss biscuits from Basel, made from honey, almonds, hazelnuts, candied fruits, and spices. They are characterized by their sweet-spicy aroma and firm, slightly sticky texture.
The Basel Läckerli from Läckerli Huus are made with honey, almonds, hazelnuts, candied orange and lemon peel, and a spice mix. The full ingredient list can be found on the packaging.
Basel Läckerli can be stored for several months in a cool, dry place. It is best to keep them in their original packaging or an airtight container.
Basel Läckerli originated in the 15th century in Basel. Initially made by apothecaries as a remedy, they quickly became a popular pastry. Läckerli Huus continues this tradition to this day.
Basel Läckerli taste great on their own with coffee or tea. You can also briefly warm them in the oven to enhance the aroma. In Switzerland, they are often enjoyed as a dessert or snack.
Subscribe to the newsletter
New arrivals, promotions and exclusive offers — straight to your inbox.
Please complete your information below to login.
Sign In
Create New Account