Lacroix Porcini Cream Soup – A Fine Mushroom Delight from the Can
The Lacroix Porcini Cream Soup is a ready-to-eat vegetable and mushroom soup that impresses with the intense aroma of fine porcini mushrooms. It comes in a convenient 400ml can and is ready to serve in no time.
Intense porcini flavour for a particularly creamy soup experience
Convenient 400ml portion size for a quick meal or as a starter
Ready-made preparation – simply heat and enjoy, ideal for everyday life
With only 59 kcal per 100 ml, a light and easily digestible meal
What sets the Lacroix Porcini Cream Soup apart
The soup combines the earthy taste of porcini mushrooms with a velvety texture. It is a quick, uncomplicated option for anyone who values a full mushroom flavour without spending a long time in the kitchen.
Ideal for...
This soup is particularly suitable for mushroom lovers who appreciate a quick and tasty meal. It is also a good choice for a cosy weekday dinner or as a warming starter on cool days.
How to use the Lacroix Porcini Cream Soup
Pour the contents of the can into a pot and heat over medium heat, stirring occasionally, until the soup is steaming. Do not let it boil. If desired, refine with fresh herbs, a dollop of crème fraîche or toasted bread cubes and serve immediately.
Lacroix is a French manufacturer of gourmet soups and stews. The range includes classic cream soups and vegetable soups made with high-quality ingredients.
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