Kyocera FK-180WH-BK Large Chef's Knife – Precision Ceramic Blade for Professional Kitchen Use
The Kyocera FK-180WH-BK is a large chef's knife designed for demanding kitchen tasks. Its ceramic blade delivers exceptional sharpness and stays sharp significantly longer than steel alternatives.
Ceramic blade stays sharper longer than traditional steel knives
Large chef's knife format handles vegetables, meat, and herbs with ease
Lightweight design reduces hand fatigue during extended prep work
Black and white two-tone handle provides a secure, comfortable grip
What Sets the Kyocera FK-180WH-BK Apart
The ceramic blade material is harder than steel, meaning it resists dulling from repeated use and does not transfer metallic taste or odour to food. The knife is purpose-built for daily professional and home kitchen use where consistent cutting performance matters.
Ideal for...
Home cooks and professionals who value low-maintenance cutting tools and want a lightweight knife that stays sharp through heavy prep sessions. Suitable for anyone who works with vegetables, herbs, and proteins on a regular basis.
Application of the Kyocera FK-180WH-BK
Slice, dice, and chop vegetables, fruits, and herbs with the sharp ceramic edge
Use the large blade format for efficient through-cutting of larger ingredients
Hand-wash and dry immediately after use to preserve blade longevity
Store in a knife block or on a magnetic strip to protect the edge
Kyocera is a Japanese manufacturer known for producing ceramic-bladed knives and precision cutting tools. The brand focuses on lightweight, long-lasting sharpness and corrosion-resistant blade materials. Kyocera knives are widely used in both professional and home kitchens.
The Kyocera FK-180WH-BK is a large chef's knife with a ceramic blade, designed for slicing, dicing, and chopping vegetables, herbs, and proteins in kitchen preparation.
Yes, the ceramic blade handles vegetables, fruits, herbs, and proteins effectively. It is not recommended for bones or frozen foods, as ceramic is harder than steel but more brittle.
The blade is made of ceramic, which is harder than steel and stays sharp longer. The handle is made of plastic (Kunststoff) in a black and white two-tone design for a secure grip.
No, the knife is sold without a knife block or storage case. It can be stored in a knife block, on a magnetic strip, or in a blade guard.
The ceramic blade stays significantly sharper longer than traditional steel blades. Exact duration depends on frequency of use and cutting surface, but ceramic resists dulling far better than steel.
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