Kilner Twist Sturzglas 230 ml – with lid frame and sealing lid
The Kilner Twist Sturzglas is a glass preserving jar with a capacity of 230 ml. It comes with a lid frame and sealing lid and is ideal for canning and preserving food.
The 230 ml jar is perfect for making jams, chutneys, or pickled vegetables.
The lid frame and sealing lid ensure an airtight seal that extends the shelf life of your preserves.
The sturdy glass is reusable and easy to clean – ideal for sustainable preserving.
Thanks to its inverted shape, the jars stack compactly and stably on the shelf.
What sets the Kilner Twist Sturzglas apart
Kilner is a British brand with over 180 years of tradition, known for high-quality preserving accessories. This jar impresses with its practical design and secure sealing mechanism.
Ideal for canning and storage
This jar is perfect for home cooks who want to make their own jams, sauces, or pickled fruits. It is also great for storing dried herbs, spices, or nuts.
How to use the Kilner Twist Sturzglas
1. Clean and sterilise the jar and lid thoroughly before first use.
2. Fill the hot preserve mixture up to the rim.
3. Place the lid on and tighten the twist closure by hand.
4. Turn the jar upside down – the vacuum will further fix the lid and ensure an airtight seal.
5. Check the seal after cooling.
Kilner is a British brand founded in 1842, renowned for high-quality preserving accessories. Their products are known for thoughtful design and durability.
The Kilner Twist Sturzglas is a glass preserving jar with a capacity of 230 ml. It is supplied with a lid frame and sealing lid, ideal for canning and preserving food.
The set includes the jar (230 ml), a lid frame, and a sealing lid. All parts are coordinated to ensure an airtight seal.
This jar is perfect for canning jams, chutneys, pickled vegetables, as well as storing dried herbs, spices, or nuts.
Yes, the jar, lid frame, and sealing lid are all reusable. After use they can be cleaned and used for another preserving project.
The twist closure is hand-tightened after filling. Turning the jar upside down creates a vacuum that fixes the lid and ensures an airtight seal.
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