Kikkoman Gluten-Free Soy Sauce 250 ml

Kikkoman Gluten-Free Soy Sauce – Gluten-Free Asian Condiment for Everyday Cooking

Kikkoman Gluten-Free Soy Sauce is a naturally brewed Asian condiment made from soybeans, water, salt, and koji. It delivers the classic umami depth of traditional soy sauce without gluten, making it suitable for a wide range of dietary needs.

• Gluten-free brewing process ensures safety for gluten-sensitive diets
• 57 kcal per 100 ml with 0 g fat — a light seasoning option
• 250 ml bottle offers generous volume for regular kitchen use
• Versatile Asian sauce for stir-fries, marinades, and dipping

What Sets Kikkoman Gluten-Free Soy Sauce Apart

Unlike conventional soy sauces that rely on wheat-based brewing, this product uses a dedicated gluten-free process. The result is a clean, balanced umami flavour without compromising on the savoury depth that defines quality soy sauce.

Ideal for...

Home cooks following a gluten-free diet who still want authentic Asian flavour in their dishes. Also suited for restaurants and catering operations that need a reliable gluten-free staple sauce for diverse menus.

Application of Kikkoman Gluten-Free Soy Sauce

Use as a marinade for meats and tofu, a seasoning for stir-fried vegetables, or a dipping sauce for sushi and dumplings. Add during cooking or at the table depending on the desired intensity of flavour.