Kesper Bread Cutting Board with Knife – Practical Combination of Wood and Stainless Steel
The Kesper bread cutting board with knife combines an FSC-certified wooden cutting board with a sturdy stainless steel knife. It is ideal for cutting and serving bread and pastries.
The wide wooden cutting surface offers space for large loaves and allows clean cuts
The integrated stainless steel knife is always at hand and ready to use
FSC®-certified wood from sustainable forestry protects the environment
Compact dimensions of 42 x 28 x 2 cm fit in any kitchen and are easy to store
What sets the Kesper Bread Cutting Board with Knife apart
The knife is fixed in the wooden board, so it does not slip and is always accessible. The combination of wood and stainless steel ensures durability and hygiene. The simple brown design blends harmoniously into any kitchen.
Ideal for...
This bread board is perfect for bread lovers who value a clean and comfortable cutting solution. It is also suitable for families who cut bread daily or for home bakers who want to present their homemade bread stylishly.
How to use the Kesper Bread Cutting Board with Knife
Place the bread on the wooden surface and guide the knife with light pressure through the bread. After use, wipe the knife with a damp cloth and dry the board. The wood is not dishwasher safe. For maintenance, rub the board occasionally with a little cooking oil.
Kesper offers kitchen and household accessories such as cutting boards, storage, and baking helpers. The products are designed for durability and everyday practicality.
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