Kaiser Springform Pan 28cm, Black

Kaiser Springform Pan 28cm – Even Baking Guaranteed

The Kaiser springform pan, 28 cm in diameter, is a reliable baking pan made from durable carbon steel. Thanks to its black non-stick coating, cakes, tarts, and quiches bake evenly and release easily from the pan.

• 28 cm diameter – ideal for cake layers and sheet cakes
• Carbon steel with non-stick coating ensures even browning and easy cleaning
• Black surface absorbs heat well and distributes it evenly
• Easy release of baked goods thanks to careful craftsmanship

What sets the Kaiser springform pan apart

Kaiser is a well-known brand for baking pans, designing products for longevity and optimal baking results. The robust carbon steel does not warp and remains stable even at high temperatures, while the coating prevents dough from sticking.

Ideal for...

Home bakers who value even baking results and easy cleanup. The springform pan is suitable for cakes, tarts, quiches, casseroles, and many other sweet and savory creations.

How to use your Kaiser springform pan

Before first use, wash the pan with warm water and a little dish soap. Pour the batter directly into the pan – greasing is usually unnecessary thanks to the non-stick coating. After baking, let it cool briefly, release the rim, and cool the baked goods on a wire rack. Clean by hand with a soft sponge to preserve the coating.