Kaiser Bread Form 35 cm, Carbon Steel

Kaiser Bread Form 35 cm – Durable Carbon Steel Loaf Pan for Perfect Homemade Bread

The Kaiser Bread Form 35 cm is a professional-grade loaf baking pan made from carbon steel, designed for baking 1500 g loaves at home or in a commercial kitchen.

• Carbon steel construction ensures even heat distribution and consistent browning across the entire loaf surface
• 35 cm length accommodates standard 1500 g bread dough, delivering uniform shape and reliable rise
• Grey non-stick finish releases baked loaves cleanly without sticking or residue
• 24 months manufacturer warranty provides long-term reliability for regular baking use

What sets the Kaiser Bread Form 35 cm apart

Unlike disposable or thin aluminium pans, the carbon steel body retains heat steadily, reducing the risk of soggy bottoms and uneven crusts. The generous 35 cm dimension fits standard home ovens while still accommodating a full 1500 g loaf without overflow.

Ideal for...

Home bakers who bake bread weekly and need a pan that withstands repeated high-temperature use without warping. Also suited for baking clubs, small catering operations, and kitchen enthusiasts who value consistent results over disposable alternatives.

Application of Kaiser Bread Form 35 cm

1. Lightly grease or flour the pan before loading dough
2. Place the filled form on the middle oven rack at the temperature specified in your recipe
3. Bake until the crust is golden and the loaf sounds hollow when tapped
4. Allow the bread to cool in the form for 10 minutes before turning it out onto a wire rack