Kai Wasabi Santoku 16.5cm – Precision Kitchen Knife for Everyday Use
The Kai Wasabi Santoku is a versatile 16.5cm kitchen knife designed for efficient cutting, slicing, and dicing in daily food preparation.
Edelstahlklinge holds a sharp edge for precise, clean cuts through vegetables, herbs, and boneless proteins
HRC 58 hardness rating ensures long-lasting sharpness and resistance to edge deformation
Ergonomic Kunststoff handle provides a secure, comfortable grip during extended use
Compact 16.5cm blade length offers excellent control for detailed work and quick meal prep
Das zeichnet das Kai Wasabi Santoku aus
Unlike traditional Western chef's knives, the Santoku profile features a flatter blade geometry and a sheep's foot tip, reducing rocking motion and enabling straight-down cuts. The smooth blade finish minimizes food adhesion, while the balanced weight distribution supports accuracy at the tip and heel alike.
Ideal for...
Home cooks and kitchen enthusiasts who need a reliable, lightweight knife for vegetable preparation, herb chopping, and general-purpose slicing. The compact size suits smaller hands or users who prefer a more manoeuvrable blade for precision tasks.
Anwendung von Kai Wasabi Santoku
Use on a wooden or plastic cutting board for best edge retention. Rinse and dry the blade immediately after washing with mild detergent. Store in a knife block, sheath, or drawer insert to protect the edge and prevent accidents.
Kai is a Japanese knife manufacturer known for producing high-carbon and stainless steel kitchen knives. The brand focuses on sharp, well-balanced blades with durable handles, targeting both professional and home kitchens. Kai knives are distributed internationally and are recognized for their precision craftsmanship at accessible price points.
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