Kai Shun Premier Santoku Knife – Japanese Precision in Damascus Steel
The Kai Shun Premier Santoku knife is a versatile Japanese kitchen knife with an 18 cm blade made of premium Damascus steel. It combines traditional craftsmanship with modern steel technology for superior cutting performance.
32-layer Damascus steel blade with HRC 62 hardness – extremely sharp and durable
Ergonomic wooden handle for a secure and comfortable grip during extended use
Plain edge for clean, effortless cuts through vegetables, meat, and fish
18 cm blade length – the ideal all-purpose size for various cutting tasks
24-month manufacturer warranty for long-term investment security
What sets the Kai Shun Premier Santoku apart
The combination of traditional Japanese forging and modern high-tech steel production gives this knife exceptional sharpness. The 32-layer Damascus steel not only provides an impressive appearance but also long-lasting edge retention that you will appreciate in daily use.
Ideal for ambitious cooks and professionals
This Santoku knife is the perfect choice for those who value precise cutting results. It is ideal for preparing Asian dishes as well as everyday Western cuisine. Whether fine vegetable dices, delicate fish fillets, or juicy steaks – this knife handles them effortlessly.
How to use the Santoku Knife
The knife is suitable for most cutting tasks – from vegetables to meat to fish. Thanks to its wide blade spine, it can also be used for crushing garlic. After use, clean by hand with warm water and mild detergent, then dry immediately. Regular oiling preserves the sharpness and beauty of the Damascus steel.
Kai is a renowned Japanese manufacturer of premium kitchen knives based in Seki, Japan. Since its founding in 1908, the company has combined traditional craftsmanship with cutting-edge technology. The brand stands for exceptional sharpness, longevity, and aesthetic design. The Shun series is particularly famous worldwide for its Damascus steel blades and excellent workmanship.
The Santoku knife is a versatile Japanese kitchen knife with a blade length of about 18 cm. It is suitable for many cutting tasks such as chopping vegetables, meat, and fish.
The blade is made of 32-layer Damascus steel with a hardness of HRC 62, ensuring exceptional sharpness and durability.
The knife should be washed by hand with warm water and mild detergent, then dried immediately. Do not put it in the dishwasher.
The knife is supplied singly, without a knife block or case.
The manufacturer offers a 24-month warranty on this knife.
Subscribe to the newsletter
New arrivals, promotions and exclusive offers — straight to your inbox.
Please complete your information below to login.
Sign In
Create New Account