Kägi fret Milk Chocolate Snack Bar – Crispy Wafer Bars with Creamy Milk Chocolate
The Kägi fret is a classic Swiss milk chocolate snack bar made of crispy wafer layers coated in smooth milk chocolate. Each bar weighs 50 grams, and the pack contains 3 individual bars — perfect for a quick energy boost or a satisfying treat between meals.
Crispy wafer layers coated in creamy milk chocolate
3 individual bars of 50g each — total 150g per pack
Quick energy source with 559 kcal per 100g
Individually wrapped bars for convenient on-the-go snacking
What makes Kägi fret special
The Kägi fret combines a light, crunchy wafer texture with rich milk chocolate coating, creating a satisfying contrast in every bite. The individual bar format makes it easy to portion and enjoy without preparation — no refrigeration needed.
Ideal for...
Office workers looking for a quick sweet snack between meetings, students needing a portable energy boost during study breaks, or anyone who enjoys a classic milk chocolate wafer bar. The compact pack fits easily in a bag or desk drawer.
Application of Kägi fret
Enjoy as an afternoon snack, a dessert alternative, or a quick energy supplement during work or travel. The individual bars can be shared or stored for later consumption. No preparation required — open and eat.
Kägi fret is a Swiss brand known for milk chocolate-coated wafer snack bars. The product line focuses on simple, no-frills chocolate wafer treats in individual bar formats. The brand is positioned in the supermarket and convenience snack segment, offering portioned chocolate snacks for everyday consumption.
Kägi fret is a Swiss milk chocolate snack bar made of crispy wafer layers coated in smooth milk chocolate. Each pack contains 3 bars of 50g each.
Per 100g: 2333 KJ (559 kcal) energy, 35g fat (of which 25g saturated fatty acids). The product is a milk chocolate wafer bar with no additional functional ingredients.
No. Kägi fret contains milk as a primary ingredient and is not suitable for individuals with dairy allergies or lactose intolerance.
Store in a cool, dry place away from direct sunlight. No refrigeration required. Keep the pack sealed to maintain freshness of the individual bars.
The production date is 11 April 2019. The exact best-before date is printed on the individual packaging. Store properly to maintain quality.
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