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Imperia Stendipasta wooden

CHF 45.00
Imperia Stendipasta made of beech wood – universally compatible with kitchen machines. Ideal for drying homemade pasta.
Availability:
In stock

Imperia Stendipasta – Practical wooden pasta dryer

The Imperia Stendipasta is an accessory for drying freshly made pasta. It is crafted from beech wood and compatible with all standard kitchen machines.

  • Made from high-quality beech wood – robust and stable
  • Universally compatible – fits all standard kitchen machines
  • Provides space for multiple pasta strands for even drying
  • Easy to clean – simply wipe with a damp cloth
  • 24 months manufacturer's warranty ensure long-term use

What sets the Imperia Stendipasta apart

Traditional craftsmanship meets practical design. The natural wood dryer blends harmoniously into any kitchen and allows gentle air drying – without additional energy.

Ideal for...

Home cooks and pasta enthusiasts who make fresh pasta themselves and want to dry it professionally. Also great as a gift for passionate home cooks.

How to use the Imperia Stendipasta

After rolling out and cutting the pasta, simply place the strands onto the wooden rods. Let air dry until the desired consistency is reached. Then remove the dried pasta and cook or store as desired.

Imperia is an Italian manufacturer of kitchen machines and pasta accessories. The products are known for their robustness and traditional design.
Accessory typePasta stand
Compatible food processorsAll
MaterialWood
EAN68005782045403

Frequently Asked Questions

A Stendipasta is a wooden rack for drying freshly made pasta. It attaches to the kitchen machine and provides space for multiple pasta strands.

Yes, the Imperia Stendipasta is compatible with all standard kitchen machines that have a suitable attachment point.

The Stendipasta is made from natural beech wood. It is robust and durable.

After use, the Stendipasta can be wiped clean with a damp cloth. Do not put it in the dishwasher to preserve the wood.

A 24-month manufacturer's warranty applies.