Imperia Square Ravioli Stamp 48 mm Aluminium

Imperia Square Ravioli Stamp 48 mm – Homemade Ravioli Made Perfect

The Imperia ravioli stamp is a dedicated tool for making square ravioli. With a 48 mm side in aluminium and a wooden handle, it enables easy and uniform dough handling.

• 48 mm square shape ensures identical ravioli sizes – perfect for even cooking
• Sturdy aluminium frame with wooden handle provides a comfortable grip and easy pressing
• Made in Italy – traditional Imperia quality for over 90 years
• Easy to clean: rinse with warm water after use

What sets the Imperia stamp apart

Unlike simple cutters, the square design with integrated handle allows clean cutting and sealing of ravioli. The 48 mm size is ideal for appetisers or side dishes.

Perfect for...

Home cooks and pasta lovers who want to prepare fresh ravioli from scratch. Great for Italian-themed evenings or special dinners with handmade pasta.

How to use the stamp

1. Roll out the dough thinly and portion the filling
2. Press the aluminium stamp onto the dough
3. Seal the ravioli and remove excess dough
4. Rinse immediately with warm water after each use