Iliada Extra Virgin Olive Oil Kalamata PDO 1 l: Greek extra virgin olive oil, cold-pressed, with fruity aroma. Ideal for salads, dips, and finishing dishes.
Iliada Extra Virgin Olive Oil Kalamata PDO – Premium extra virgin olive oil from Greece
Iliada Extra Virgin Olive Oil Kalamata PDO is an extra virgin olive oil from the Kalamata region in Greece. It is made from hand-picked olives and features a fruity flavor and golden color. With a smoke point of about 190 °C, it suits both cold and warm dishes.
Extra virgin olive oil from Kalamata – protected by the Protected Designation of Origin (PDO) guaranteeing the highest quality.
Versatile – perfect for salads, dips, enhancing pasta, or dipping bread.
Rich in monounsaturated fatty acids – supports a balanced diet (823 kcal per 100 ml, 91.4 g fat, of which 13.3 g saturated).
In a practical 1-liter bottle – ideal for daily kitchen use.
What sets Iliada Extra Virgin Olive Oil apart
Iliada has stood for high-quality olive oils from Greece for generations. The Kalamata PDO oil is derived from the renowned Kalamata olive, known for its intense aroma. The gentle cold pressing preserves valuable nutrients and natural taste. Unlike refined oils, this extra virgin olive oil retains its antioxidant properties.
Ideal for...
This olive oil is perfect for Mediterranean cuisine lovers, home cooks, and anyone who values high-quality ingredients. It is the ideal choice for salads, vegetable dishes, marinades, and enhancing antipasti. Also excellent for dipping fresh bread or as a base for homemade dressings.
How to use Iliada Extra Virgin Olive Oil
The olive oil suits both cold and warm applications up to 190 °C. For salads, simply mix with vinegar, salt, and pepper. To enhance pasta or grilled vegetables, drizzle just before serving. Not suitable for frying, as the smoke point may be exceeded with prolonged heating.
Iliada is a renowned Greek olive oil brand, synonymous with superior quality for over 100 years. Olives are hand-harvested in the Kalamata region and carefully cold-pressed. Iliada olive oils are multi-awarded and appreciated worldwide.
It is an extra virgin olive oil from the Greek region of Kalamata, protected by the Protected Designation of Origin (PDO). It is made from hand-picked Kalamata olives and cold-pressed.
It is ideal for salads, dips, marinades, and enhancing warm dishes up to 190 °C. Not suitable for frying.
Energy: 3382 kJ / 823 kcal, fat: 91.4 g (of which saturated fatty acids: 13.3 g).
A 1-liter bottle of Iliada Extra Virgin Olive Oil Kalamata PDO.
Store in a cool, dry place away from light, preferably at 15–20 °C. After opening, consume within a few months.
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