I Racconti del Grano Apulia Taralli Mediterraneo — Traditional Italian Savory Snack
I Racconti del Grano Apulia Taralli Mediterraneo are traditional Italian ring-shaped savory crackers made from durum wheat flour. The 250 g pack offers a convenient portion of this classic Mediterranean snack, perfect for everyday enjoyment.
Crispy ring-shaped taralli with a satisfying crunch
Made from durum wheat flour — a staple of Southern Italian baking tradition
250 g pack ideal for sharing or everyday snacking
Versatile pairing: enjoy on their own or with cheese, cold cuts, and wine
What sets Apulia Taralli apart
Taralli are a cornerstone of Italian aperitivo culture, originating from the Puglia region. Unlike ordinary crackers, their distinctive ring shape and double-baking process create a uniquely crisp texture that holds up well alongside strong flavours.
Ideal for
These taralli are designed for anyone who enjoys authentic Italian snacks with a Mediterranean character. They suit casual everyday eating, picnics, or as a companion to wine and cheese boards.
Application of I Racconti del Grano Apulia Taralli
Serve the taralli as a standalone snack or pair them with cured meats, cheeses, and a glass of wine for a traditional Italian aperitivo. They also work well as a crunchy topping for soups or salads.
I Racconti del Grano is a Puglia-based Italian brand specialising in traditional Southern Italian baked snacks. The brand focuses on durum wheat products rooted in regional baking heritage.
Apulia Taralli are traditional Italian ring-shaped savory crackers from the Puglia region, made from durum wheat flour and baked twice for a crisp texture.
The pack contains 250 g of taralli.
Per 100 g: 1983 KJ / 472 Kcal energy, 18.1 g fat (of which 3.5 g saturated fatty acids).
Salzgebäck (savory baked snack) — a traditional Italian cracker product.
Store in a cool, dry place. Keep the pack sealed after opening to maintain crispness.
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