Hosta Italia Grissini Olio Extra Vergine – Crispy Breadsticks with Extra Virgin Olive Oil
The Grissini Olio Extra Vergine by Hosta Italia are traditional Italian breadsticks, enriched with extra virgin olive oil. With 125 g content, they are perfect as a snack or accompaniment to antipasti and soups.
Made with extra virgin olive oil for a fine, savory flavor
Crispy texture that stays fresh for a long time – ideal for dipping or enjoying on their own
Traditional Italian recipe using high-quality ingredients
Practical 125 g pack for on-the-go or pantry storage
What sets the Grissini Olio Extra Vergine apart
Unlike ordinary grissini, these breadsticks contain extra virgin olive oil, giving them a particularly aromatic and slightly fruity flavor. The gentle production process preserves the natural crispiness, making them a versatile accompaniment for many dishes.
Ideal for...
These grissini are ideal for lovers of Italian cuisine looking for an authentic snack. They pair excellently with cheese platters, appetizers, or as finger food at social gatherings. They are also very popular as a light snack at the office or on the go.
How to use the Grissini Olio Extra Vergine
Enjoy the grissini on their own as a snack or dip them in olive oil, balsamic vinegar, or hummus. Serve them as a side to minestrone, salads, or as a garnish for drinks. The sticks can be easily broken into smaller portions.
Hosta Italia is an Italian manufacturer of snacks, especially grissini and salted sticks. The company produces traditional baked goods with high-quality ingredients. No further information about the brand is available.
Grissini Olio Extra Vergine are crispy Italian breadsticks enriched with extra virgin olive oil.
They are suitable as a snack, as an accompaniment to soups, salads, or as an appetizer at social gatherings.
According to the manufacturer, they contain per 100 g: 1737 kJ (412 kcal), 8.7 g fat, of which 1.2 g saturated fat. The exact ingredients are not fully listed; traditionally, grissini consist of wheat flour, olive oil, water, and salt.
The exact production method is not specified, but traditionally, grissini are shaped from a dough of flour, water, olive oil, and salt, then baked.
Store the grissini in a dry, cool place, preferably in their original packaging, to maintain crispiness.
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