Heidi Cheese Line Käseschaufel Peak with Stand, Beech

Heidi Cheese Line Käseschaufel Peak with Stand, Beech

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Victorinox Wood Knife 19cm Walnut Blade

Westmark Wellen-/Buntschneide-Messer, Steel Blade, Plastic Handle

Westmark Wellen-/Buntschneide-Messer, Steel Blade, Plastic Handle

Heidi Cheese Line Käseschaufel Peak with Stand, Beech

CHF 73.00
Heidi Cheese Line Käseschaufel Peak with stand, stainless steel blade and beech wood handle. Set includes knife for versatile cheese board serving.
Availability:
In stock

Heidi Cheese Line Käseschaufel Peak – Premium Cheese Server with Stand

The Heidi Cheese Line Käseschaufel Peak is a professional-grade cheese serving tool designed for effortless portioning and presentation of soft and semi-hard cheeses. Its combination of a stainless steel blade and a beech wood handle delivers a comfortable, hygienic, and durable user experience.

  • Stainless steel blade ensures hygienic, residue-free cutting and smooth portioning
  • Beech wood handle provides a warm, comfortable grip that resists heat during serving
  • Set includes a matching cheese knife for versatile cheese board arrangements
  • Ergonomic design suitable for both casual home entertaining and professional cheese service

Das zeichnet die Käseschaufel Peak aus

The Peak model stands out with its integrated stand, which keeps the knife upright and ready on the table — no separate holder needed. The stainless steel blade maintains its sharpness over extended use, while the natural beech wood handle develops a subtle patina that enhances its appearance over time.

Ideal für...

Cheese enthusiasts who curate regular cheese boards for dinner parties or family gatherings. The set is equally suited for hospitality professionals setting up buffets and for households that enjoy a well-organized cheese station on their dining table.

Anwendung der Käseschaufel Peak

  1. Place the stand on the table and position the cheese knife in the slot
  2. Use the blade to portion soft cheeses like Brie, Camembert, or Gouda into individual servings
  3. Wipe the blade between different cheese varieties to preserve distinct flavours
  4. Store the knife in a dry location after use; hand-wash only to protect the wood handle
Heidi Cheese Line is a specialist brand focused on premium cheese serving tools and accessories. The product range emphasises durable materials such as stainless steel and beech wood, combining functional design with the practical needs of cheese boards and table settings.
TypCheese knife
KlingenmaterialStainless steel
GriffmaterialBeech wood
Inklusive MesserblockNo
SetYes
KlingenschliffSmooth edge
EAN7611028241165

Frequently Asked Questions

It is a cheese serving knife designed for portioning and presenting soft and semi-hard cheeses on a cheese board or at the table.

The smooth blade is optimised for soft to semi-hard cheeses. For very hard cheeses, a dedicated Parmesan knife or wire cutter is recommended.

The blade is made of stainless steel for hygiene and durability; the handle is crafted from natural beech wood for a warm, comfortable grip.

Yes, the Peak model includes an integrated stand that keeps the knife upright and ready on the table.

Hand-wash the knife after use and dry it immediately. Avoid submerging the wood handle in water to preserve its finish and longevity.