Heidi Cheese Line Fondue-Caquelon Inox, 21 cm, Silver

Heidi Cheese Line Fondue-Caquelon Inox – Stainless Steel Fondue Pot for Bourguignonne-Style Cheese Fondue

The Heidi Cheese Line Fondue-Caquelon is a stainless steel fondue pot designed for preparing traditional Bourguignonne-style cheese fondue. Its compact 21 cm diameter makes it suitable for intimate gatherings and small-group entertaining.

• 21 cm diameter provides generous serving capacity for 4–6 people
• Stainless steel construction ensures durability and easy cleaning
• Compatible with manual stovetops — not suitable for induction or electric cooktops
• Dishwasher-safe for convenient post-fondue cleanup

Das zeichnet Heidi Cheese Line Fondue-Caquelon aus

The Bourguignonne fondue variant calls for a classic, no-frills preparation method — melted cheese in a shared pot at the table. The silver-finish stainless steel body resists corrosion and maintains a polished appearance even after repeated use.

Ideal für...

Small dinner parties and fondue evenings where a traditional, interactive dining experience is desired. The 21 cm size is well-suited for groups of four to six guests, offering enough capacity without overwhelming the table.

Anwendung von Heidi Cheese Line Fondue-Caquelon

1. Place the caquelon on a manual stovetop and heat gently
2. Add cheese and white wine according to your fondue recipe
3. Stir continuously with a fondue fork until the mixture reaches a smooth, creamy consistency
4. Serve immediately with bread, vegetables, or charcuterie for dipping