Gorilla Gardening Bio Pea Microgreens Seeds are organic sprouting seeds for growing fresh pea microgreens at home. The seeds are untreated and certified organic, suitable for indoor cultivation on a kitchen counter or balcony.
Organic pea seeds for clean, chemical-free microgreen cultivation
Fast-growing variety ready for harvest within 7–14 days
Compact growing footprint — fits any small indoor space
High germination rate for reliable, consistent yields
What makes Gorilla Gardening Pea Microgreens Seeds stand out
Gorilla Gardening focuses on quality seed stock with verified organic certification. The pea variety is specifically selected for microgreen production, delivering tender shoots with a mild, fresh pea flavour that enhances salads, sandwiches, and garnishes.
Ideal for
Home growers who want a continuous supply of fresh microgreens without a garden. Suitable for kitchen counters, balcony trays, and small indoor growing setups. Perfect for health-conscious households looking to add nutrient-rich greens to daily meals.
Application of Gorilla Gardening Pea Microgreens Seeds
Scatter seeds evenly on a moist growing tray or shallow container filled with soil or a growing mat. Keep the surface consistently damp and place in a bright location with indirect light. Harvest the young shoots at 7–14 cm height by cutting just above the soil line.
Gorilla Gardening is a Swiss brand specialising in organic seeds and growing supplies for microgreens and sprouting. The product range focuses on untreated, certified organic seed varieties that are easy to grow indoors.
Microgreens are young vegetable shoots harvested at 7–14 cm height. Sow the seeds on a moist tray with soil or a growing mat, keep them in a bright spot with indirect light, and harvest with scissors when the shoots reach the desired height.
Yes, Gorilla Gardening Bio Pea Microgreens Seeds are certified organic and untreated. No chemical coatings or treatments are applied, making them safe for indoor food cultivation.
Pea microgreens are typically ready for harvest within 7–14 days after sowing, depending on light and temperature conditions.
A growing tray or shallow container, soil or a growing mat, water, and a bright location with indirect light. No special equipment is required.
Store the sealed seed packet in a cool, dry place away from direct sunlight. Properly stored seeds maintain good germination quality for the next growing season.
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