Gault Millau Madeleine-Backform 12 Cavities, Carbon Steel, Black

Gault Millau Madeleine-Backform – 12-Cavity Carbon Steel Mold for Perfect Madeleines

The Gault Millau Madeleine-Backform is a professional-grade baking mold designed for preparing classic French madeleines at home or in a commercial kitchen. With 12 individual cavities, it enables the simultaneous baking of a full batch of these iconic shell-shaped pastries.

• 12 cavities deliver a full batch of madeleines in a single bake, ideal for entertaining or high-volume baking sessions
• Carbon steel construction with black finish ensures rapid, even heat distribution and consistent browning across all cavities
• Dishwasher-safe metal construction simplifies cleanup after baking
• Compact design fits standard oven sizes and stores easily in kitchen drawers or cabinets

Das zeichnet die Gault Millau Madeleine-Backform aus

The 12-cavity layout doubles the output of a standard 6-cavity madeleine mold, making it the efficient choice for households that serve madeleines regularly or for bakers preparing them for events and gifts. The carbon steel material heats up quickly and retains temperature steadily, which promotes uniform rise and the characteristic golden edges of a well-baked madeleine.

Ideal für...

Home bakers who enjoy French pastries and want reliable, consistent results. Also suited for small catering operations, bakery assistants, and gift-givers who prepare madeleines in advance for gatherings or holidays.

Anwendung von Gault Millau Madeleine-Backform

1. Preheat oven to the temperature specified in your madeleine recipe, typically 180–200°C
2. Lightly grease each of the 12 cavities with butter or non-stick spray
3. Pipe or spoon batter evenly into each cavity, filling to about two-thirds full
4. Bake for 10–15 minutes until the edges are golden brown and the centers spring back lightly when touched
5. Cool for a few minutes in the mold, then turn out onto a wire rack