Funcakes Swiss Meringue Buttercream Mix 400 g — fat-free powder blend for smooth, stable buttercream frosting. Add butter and cream for a professional finish.
The Funcakes Swiss Meringue Buttercream Mix is a premium baking blend for creating smooth, stable buttercream frosting. Simply add butter and cream to the powdered mix for a professional-quality finish.
Ready-to-use powder blend — no separate meringue preparation needed
Produces a smooth, pipeable buttercream with a light, airy texture
400 g powder yields multiple batches of finished buttercream
Fat-free powder base allows full control over butter and cream ratios
What sets the Funcakes Swiss Meringue Buttercream Mix apart
Unlike traditional Swiss meringue methods that require precise temperature control and whipping, this pre-measured blend eliminates the guesswork. The powdered formulation combines sugar, egg white powder, and stabilisers in the exact ratio needed for consistent results every time.
Ideal for...
Home bakers and professional pastry chefs who want reliable, hands-off buttercream without the precision demands of a from-scratch Swiss meringue base. Suitable for cake decorating, cupcake frosting, and layered desserts where a stable, smooth finish is essential.
Application of Funcakes Swiss Meringue Buttercream Mix
Add the 400 g mix to softened butter and cream, then beat until smooth and fluffy
Pipe or spread onto cooled cakes and cupcakes
Store finished buttercream in an airtight container at room temperature or refrigerate for longer hold
Funcakes is a specialist baking brand focused on convenience mixes for professional and home pastry makers. The Swiss Meringue Buttercream line provides pre-measured powdered blends that eliminate the complexity of traditional meringue preparation, delivering consistent, smooth results with minimal effort.
It is a powdered blend that, when combined with butter and cream, produces smooth Swiss meringue buttercream for cake decorating, cupcake frosting, and layered desserts.
Per 100 g: 1682 kJ / 402 kcal energy, 0 g fat, 0 g saturated fat. The powder itself is fat-free; the final buttercream fat content depends on the butter and cream added by the user.
The package contains 400 g of powder. Yield depends on the butter-to-cream ratio used, but one 400 g bag typically produces multiple batches of finished buttercream.
The mix contains egg white powder as part of its formulation. It is a powdered blend and does not require fresh eggs for preparation.
Store finished buttercream in an airtight container at room temperature for short-term use, or refrigerate for longer hold. Bring to room temperature before piping for best consistency.
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