Funcakes Rolled Fondant White 430g (399 kcal/100g). Perfect for covering cakes and pastries. Easy to roll out and apply for a smooth, professional finish.
Funcakes Rolled Fondant White – Perfect for Creative Cake Decoration
This rolled fondant by Funcakes in white is a ready-to-use fine sugar paste for covering cakes, tarts, and pastries. Weighing 430 g and providing 399 kcal per 100 g, it is energy-rich and ideal for elaborate baking creations.
Easy to use: The rolled fondant can be taken directly from the package and placed onto the cake – no kneading or preparation required.
Smooth surface: Thanks to its uniform thickness and flexible consistency, it creates a perfectly smooth surface ideal for decorating with cutters or food coloring.
Versatile: Whether for wedding cakes, birthday cakes, or cupcakes, the white fondant suits any occasion and can be individually colored.
Practical packaging: The 430 g pack provides enough fondant for multiple baking projects or a larger cake.
What Sets the Funcakes Rolled Fondant Apart
Unlike homemade fondant, this rolled fondant is ready to use and saves time in the kitchen. The uniform thickness ensures a professional result without waves or cracks. It is also flavor-neutral and can be worked without distortion.
Ideal for...
Home bakers and professional pastry chefs who value quick and neat cake decoration. Also suitable for beginners as it is easier to handle than hand-kneaded fondant. Perfect for wedding cakes, themed cakes, and seasonal bakes.
How to Use the Rolled Fondant
Lightly roll out the fondant before placing it to smooth any creases. Carefully lift the fondant onto the prepared cake (covered with buttercream or ganache) and smooth it out. Trim any excess with a pizza cutter or knife. Decorate the cake as desired with cutters, food coloring, or edible pearls.
Funcakes is a brand specializing in fondant and cake decoration products. It is popular among home bakers and professionals for its ease of use and professional results. The products are versatile and enable creative cake decoration.
It is a ready-to-use fine sugar paste for covering cakes and tarts. It can be used directly without preparation.
The white fondant is ideal for wedding cakes, birthday cakes, cupcakes, and all kinds of decorated cakes. It can also be colored as needed.
Per 100 g, the fondant provides 399 kcal (1669 kJ) and 5.3 g of fat. It is an energy-rich product used in a thin layer for decoration.
Lightly roll out the fondant, carefully place it onto the cake (covered with buttercream or ganache), and smooth it. Trim excess with a knife or pizza cutter.
The unopened package can be stored at room temperature in a dry place until the best-before date. Once opened, seal tightly and use within a few weeks.
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