Forged Sebra Chef's Knife 20 cm, Japanese Steel 440C

Forged Sebra Chef's Knife – Precise cutting with Japanese steel

The Forged Sebra chef's knife with a 20 cm blade is an essential tool for discerning home cooks and professionals. Made from high-quality Japanese 440C steel with a hardness of 58 HRC, it offers long-lasting sharpness and precise cuts.

• 20 cm blade made of Japanese 440C steel – extremely sharp and corrosion-resistant
• 58 HRC hardness for lasting sharpness and easy resharpening
• Ergonomic wooden handle for a secure and comfortable grip
• Smooth blade finish – ideal for clean, continuous cuts
• Versatile: vegetables, meat, fish, and more

What sets the Forged Sebra chef's knife apart

Unlike many kitchen knives made of ordinary stainless steel, this model impresses with its high-quality Japanese steel alloy. Japanese 440C steel combines high edge stability with good rust resistance, making the knife particularly durable. The traditional wooden handle feels pleasant in the hand and enables hours of work without fatigue.

Ideal for...

This chef's knife is aimed at anyone who places great value on precision in the kitchen – from passionate home cooks to professional chefs. It is especially suitable for fine cutting work on vegetables, meat, and fish, and is a reliable companion in any demanding kitchen.

How to use the Forged Sebra chef's knife

Use the 20 cm blade for continuous, even cutting motions. Thanks to its smooth finish, it is excellent for cutting meat without tearing fibers. After use, wash by hand and dry to preserve the life of the wood. Occasional resharpening with a honing steel or whetstone maintains optimal cutting performance.