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Forged Olive Carving Fork Japanese Steel 440C 58 HRC

CHF 67.00
The Forged Olive carving fork made of Japanese steel 440C (58 HRC) is ideal for precise carving.
Out of stock

Forged Olive Carving Fork – Precision BBQ Fork Made of Japanese Steel

The Forged Olive carving fork is a high-quality BBQ fork for ambitious grill masters. Made of Japanese steel 440C with a hardness of 58 HRC, it offers optimum sharpness and durability.

  • The blade made of Japanese steel 440C (58 HRC) enables precise and effortless carving of meat.
  • The robust stainless steel construction ensures a long service life even under intensive use.
  • The ergonomically shaped handle provides a secure grip and better control during cutting.
  • Ideal for holding roasts while carving and turning pieces of meat on the grill.
  • The slender shape makes it easy to carve large pieces of meat.

What sets this carving fork apart

Compared to conventional BBQ forks, the Forged Olive offers superior cutting performance and corrosion resistance thanks to the hardened Japanese steel. The hardness of 58 HRC ensures a long-lasting sharp cut.

Ideal for...

For BBQ enthusiasts and professional chefs who value precise meat preparation and need a reliable tool for daily use.

How to use the carving fork

Hold the fork by the ergonomic handle and guide the sharp blade to carve roasts, steaks or poultry. After use, clean with warm water and mild detergent and dry.

Forged is a manufacturer of high-quality BBQ cutlery and kitchen tools. The brand stands for durable stainless steel products with a focus on functionality and design.
Product typeGrill fork
MaterialStainless steel
SetNo
Blade materialJapanese steel 440C, 58 HRC
EAN8718719305348

Frequently Asked Questions

The Forged Olive carving fork is a special BBQ fork for holding and carving meat. It is suitable for use on the grill and in the kitchen.

The blade is made of Japanese steel 440C with a hardness of 58 HRC. The handle and the rest of the body are made of stainless steel.

Clean the fork after use with warm water and mild detergent. Dry it afterwards. Dishwasher cleaning is not recommended.

The fork is suitable for all types of meat, especially roasts, steaks, poultry and grilled meat.

Yes, the fork is specifically designed for use on the grill and withstands high temperatures.