Finck Original Ayurveda Ghee, 220 g — 99.9 g fat per 100 g, high-energy clarified butter with a rich nutty aroma for cooking, baking, and traditional Ayurvedic cuisine.
Finck Original Ayurveda Ghee is a pure, clarified butter product made according to traditional Ayurvedic principles. Weighing 220 g, it is designed for culinary use where a rich, nutty butter flavour is desired.
99.9 g fat per 100 g provides a high-energy cooking fat suitable for frying, baking, and sautéing
65.8 g of saturated fatty acids per 100 g — a composition typical of clarified butter with a high smoke point
3763 KJ (899 Kcal) per 100 g delivers concentrated energy for daily nutritional needs
220 g format offers a practical, single-use quantity for home kitchens and professional food preparation
Das zeichnet Finck Original Ayurveda Ghee aus
Unlike standard butter, this ghee is produced by clarifying butter to remove milk solids and water, resulting in a shelf-stable fat with a distinctive roasted, nutty aroma. The Ayurvedic preparation method emphasises purity and a traditional production approach that has been used for centuries in Indian cuisine.
Ideal für...
Home cooks seeking a traditional clarified butter for high-heat cooking, baking, or as a flavour-enhancing fat in sauces and spice blends. Also suited for individuals following Ayurvedic dietary practices or looking for a lactose-free butter alternative.
Anwendung von Finck Original Ayurveda Ghee
Use as a cooking fat for frying, sautéing vegetables, or preparing traditional Indian dishes such as curries and dals. Melt gently before adding to sauces or drizzling over finished meals for aroma. Suitable for baking where a rich, buttery flavour is desired without the water content of regular butter.
Finck is a Swiss brand specialising in traditional Ayurvedic and natural food products. The brand focuses on purity, traditional preparation methods, and high-quality clarified butter and ghee products. Finck products are distributed through Swiss retail channels and are known for their authentic approach to Indian culinary traditions.
Ayurveda Ghee is a type of clarified butter prepared according to traditional Ayurvedic principles. It is made by heating butter to remove milk solids and water, resulting in a pure, shelf-stable fat with a distinctive nutty aroma and a high smoke point.
Yes. The clarification process removes milk solids, including lactose, making this ghee suitable for most people with lactose sensitivity. However, individuals with severe dairy allergies should consult a healthcare professional.
Per 100 g: Energy 3763 KJ (899 Kcal), Fat 99.9 g, Saturated fatty acids 65.8 g. The product is almost entirely fat, providing concentrated energy and a rich flavour.
Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after opening. As a clarified butter with no water content, it has a long shelf life when stored properly.
The net weight is 220 g. The product is packaged in a single-portion format suitable for home and professional kitchen use.
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