Esschert Design Salmon Smoking Plank – Smoke salmon with cedar wood
The Esschert Design salmon smoking plank is a cedar wood plank specifically designed for smoking salmon and other fish. It imparts a delicate smoky flavor to the food and is easy to use.
Made from natural cedar wood for an intense smoky aroma.
With dimensions 19.5 x 5.6 x 55.2 cm, suitable for common grills and smokers.
Simply place on the grill or in the smoker – no preparation needed.
Easy to clean after use and reusable multiple times.
24-month manufacturer's warranty for long-term investment security.
What sets the salmon smoking plank apart
The cedar wood produces a mild, slightly sweet smoky aroma that pairs exceptionally well with salmon. The natural wood structure ensures even heat distribution for consistent cooking.
Ideal for...
This smoking plank is perfect for all grilling and smoking enthusiasts who want to prepare salmon and other fish specialties themselves. Beginners will also appreciate its ease of use and aromatic results.
How to use the salmon smoking plank
Soak the plank in water for about 30 minutes before first use to prevent it from burning. Then place it on the grill or in the smoker, put the salmon on top, and cook over indirect heat at 180–200 °C. The plank can be reused multiple times until heavily charred.
Esschert Design is a Dutch company specializing in high-quality barbecue and garden accessories. The brand is known for creative and practical solutions for grilling and smoking. Using natural materials like cedar wood, Esschert Design focuses on traditional craftsmanship and authentic flavors.
A salmon smoking plank made of cedar wood serves as a base for smoking salmon and other fish on the grill or in a smoker. The wood releases a mild smoky aroma that enhances the fish.
The plank with dimensions 19.5 x 5.6 x 55.2 cm fits most common grills and smokers with sufficient space. It should be soaked before use.
It is made of cedar wood. Cedar is particularly suitable for smoking because it produces a mild, sweet aroma that perfectly complements fish dishes.
Soak the plank in water for 30 minutes before first use, place it on the grill, and put the salmon on top. Use indirect heat at about 180–200 °C. The plank can be reused multiple times.
After use, let the plank cool down and clean it with a brush. Do not put it in the dishwasher. Store it dry. Replace it if heavily charred.
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