The Emile Henry Rectangular Gratin Dish is a timeless ceramic baking and serving vessel designed for oven-to-table use. Crafted from high-quality glazed stoneware, it distributes heat evenly for consistent gratin results.
Glazed stoneware construction ensures even heat distribution and long-lasting durability
Rectangular 36x23cm format serves 4–6 portions — ideal for family gratin nights
Oven, microwave, and dishwasher safe — versatile for preparation and cleanup
Beige neutral finish complements any table setting or kitchen décor
Das zeichnet die Emile Henry Gratinform aus
The Ultime collection features Emile Henry's signature glazed stoneware, known for its thermal shock resistance and elegant matte finish. The rectangular shape provides more surface area than round dishes, allowing for a thicker, more evenly browned gratin layer.
Ideal für...
Home cooks who prepare gratin, lasagna, or baked pasta dishes for a family dinner. Also suited for entertaining guests, as the dish transitions seamlessly from oven to dining table without transferring to a separate serving platter.
Anwendung von Emile Henry Gratinform
Preheat oven to 180–200°C
Assemble ingredients in the dish and place on a baking tray
Bake for 25–35 minutes until golden and bubbling
Let rest for 5 minutes before serving directly at the table
Emile Henry is a French ceramic manufacturer founded in 1850, headquartered in La Louptière, France. The brand is renowned for its high-fired glazed stoneware used in both professional kitchens and home cooking. Emile Henry products are known for their thermal shock resistance, even heat distribution, and classic, neutral aesthetics that suit a wide range of culinary traditions.
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