Emile Henry Madeleine Tart Pan, Ceramic, 31 cm, Vanilla

Emile Henry Madeleine Tart Pan – Vanilla Ceramic Baking Mold

The Emile Henry Madeleine Tart Pan is a round ceramic baking mold designed for preparing classic madeleine cakes and tarts. Crafted from high-quality ceramic, it delivers even heat distribution and consistent baking results.

• 31 cm diameter provides ample space for a standard madeleine or tart batter
• Ceramic material ensures uniform heat distribution and retains warmth for even browning
• Vanilla-colored finish complements a variety of pastry and cake presentations
• 31-month manufacturer warranty offers long-term reliability for regular home baking

What sets the Emile Henry Madeleine Tart Pan apart

Emile Henry ceramic is known for its durability and thermal stability. The round tart pan shape is specifically suited for madeleine batter, producing the characteristic shell shape with a smooth, even rise. The ceramic construction prevents hot spots that can cause uneven browning.

Ideal for...

Home bakers who regularly prepare madeleines, tarts, or small pastries and value a baking mold that distributes heat evenly. The 31 cm size is well-suited for family-sized batches or entertaining guests with freshly baked pastries.

Application of Emile Henry Madeleine Tart Pan

1. Grease the pan lightly with butter or cooking spray before adding batter
2. Prepare madeleine or tart batter according to your preferred recipe
3. Fill each cavity evenly, leaving a small gap at the top for expansion
4. Bake at the temperature specified in your recipe until the edges are golden brown
5. Allow the pan to cool slightly before removing the baked madeleines