Emile Henry Madeleine Round Cake Tin – Premium Ceramic Bakeware for Perfect Cakes
The Emile Henry Madeleine Round Cake Tin is a professional-quality ceramic baking mould designed for home bakers and pastry enthusiasts. Crafted from high-grade ceramic, it delivers consistent heat distribution and excellent browning results every time.
Premium ceramic material ensures even heat distribution and superior browning
24-month manufacturer warranty provides long-term reliability and peace of mind
Round madeleine shape with 24 cm diameter ideal for classic French pastries
Vanille colour adds a distinctive touch to your kitchen presentation
Das zeichnet die Emile Henry Madeleine aus
Unlike standard metal tins, the ceramic construction retains heat gently, allowing cakes to rise evenly and develop a golden crust without over-baking the edges. The smooth ceramic interior releases baked goods effortlessly, reducing the need for greasing or lining.
Ideal for...
Home bakers who regularly prepare madeleines, sponge cakes, or other delicate pastries that benefit from gentle, even heat. The round shape and ceramic material suit both everyday baking and special-occasion desserts.
Anwendung von Emile Henry Madeleine
Preheat oven to the temperature specified in your recipe
Place the tin on a baking tray for stability
Pour batter into the prepared mould, filling to two-thirds capacity
Bake until the top is golden and a skewer inserted in the centre comes out clean
Allow to cool for a few minutes before turning out onto a wire rack
Emile Henry is a French ceramic manufacturer renowned for high-quality bakeware and cookware. The brand is known for its durable ceramic construction, even heat distribution, and elegant designs. Emile Henry products are widely used by home bakers and professional pastry chefs across Europe.
It is a ceramic baking mould designed for making madeleines, sponge cakes, and other delicate pastries that benefit from even, gentle heat distribution.
The tin is made entirely from premium ceramic, which provides superior heat retention and even baking compared to metal alternatives.
The tin has a 24 cm round diameter and is suitable for standard madeleine and sponge cake recipes. The ceramic construction weighs approximately 1.285 kg.
The ceramic surface is easy to clean and releases baked goods without sticking. Hand washing is recommended to preserve the smooth interior finish over time.
Yes, Emile Henry provides a 24-month manufacturer warranty on this ceramic cake tin, covering material and manufacturing defects.
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