Electrolux Combi Steam EB3GL7KSP Built-in Oven

Electrolux Combi Steam EB3GL7KSP – Steam and Conventional Oven Combined

The Electrolux Combi Steam EB3GL7KSP combines a traditional oven with a steam cooker. It enables a wide range of cooking methods, from crisp bread to gently steamed vegetables.

• Steam cooking and sous-vide preserve nutrients and keep food moist.
• Hot air and grill ensure even browning and crispy crusts.
• The defrost and keep-warm functions simplify daily kitchen tasks.
• Child lock provides safety in households with children.
• Interior lighting offers clear visibility at all times.

What makes the Combi Steam special

With over 14 cooking modes – from proving to sous-vide and regeneration – this appliance covers almost every culinary need. The combination of steam and hot air retains flavours and vitamins while delivering appealing results.

Ideal for ambitious home cooks and families

This built-in oven suits those who like to experiment and value gentle cooking. The various automatic programmes and intuitive operation also make it attractive for less experienced users.

How to use the Combi Steam

Select the appropriate function for your dish – for example steam cooking for fish and vegetables, or hot air for cakes and pastries. Use the sous-vide function for perfectly cooked meat in vacuum bags. The keep-warm function holds dishes at serving temperature.