Einkochwelt Preserving Jar – The 700 ml jar for versatile preserving
The Einkochwelt Preserving Jar is a classic glass container for canning and preserving food. With a capacity of 700 millilitres, it is ideal for jams, jellies, chutneys and more.
700 ml capacity – perfect for jams, chutneys or compotes in household portions.
The metal screw lid ensures an airtight seal and extends shelf life.
The glass jar is reusable and flavour-neutral – your preserves remain authentic.
Sold individually – ideal for trying new recipes without large quantities.
From Einkochwelt, specialist in preserving accessories – quality for your hobby.
What sets the preserving jar apart
Unlike thin-walled decorative jars, this jar has a robust glass wall that reliably withstands the high-temperature preserving process. The metal screw lid is reusable and seals securely.
Ideal for...
Home cooks and self-sufficiency enthusiasts who want to preserve their harvest or favourite recipes. It also makes a great gift container for homemade delicacies.
How to use the preserving jar
Clean and sterilise the jar thoroughly before filling. Pour in hot jam or chutney, screw on the lid and tighten firmly. For the preserving process, place the jar in a preserving pot and heat according to the recipe. After cooling, check the seal – the lid should have a slight indentation.
Einkochwelt is a brand specialising in preserving and canning products. Its range includes jars, bottles and accessories for food preservation. The products are characterised by robust materials and practical designs.
A preserving jar is a glass container used for canning and preserving food. It is filled with hot contents and sealed airtight to ensure long shelf life.
It is ideal for jams, jellies, chutneys, compotes and similar preserves. Thanks to the screw lid, it can also be used for pickled vegetables or fruit.
The jar body is made of robust glass, the lid of metal. Both materials are food-safe and reusable.
Yes, the metal screw lid can be reused multiple times as long as it is not damaged. For optimal sealing, check the lid condition before each use.
Clean the jar with hot water and dish soap. For thorough sterilisation before preserving, boil it or heat in the oven at 100 °C. Clean the lid separately.
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